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Homemade Flour Tortillas
Homemade Flour Tortillas

Before you jump to Homemade Flour Tortillas recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade flour tortillas recipe. To make homemade flour tortillas you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade Flour Tortillas:
  1. Prepare plain flour
  2. Use salt
  3. Take baking powder
  4. You need lard
  5. You need water
Steps to make Homemade Flour Tortillas:
  1. Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
  2. Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
  3. Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
  4. Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
  5. Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.

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