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Before you jump to Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One way to approach this to begin seeing some results is to realize that you do not need to change everything at once or that you should completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
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We hope you got benefit from reading it, now let’s go back to mexican-style cheese dip (not your tia’s pimento cheese) recipe. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Use 4 oz cream cheese spread (or softened…but NOT whipped)
- Prepare 2 oz mayo
- Get 1/3 cup cotija cheese
- You need 4 tbs red bell pepper, finely diced
- Use 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Provide 2 tsp green or spring onion, finely diced
- Take 1 tsp minced garlic
- Get 1 tsp salt
- Provide 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
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