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Before you jump to Mediterranean Couscous Salad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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We hope you got benefit from reading it, now let’s go back to mediterranean couscous salad recipe. To cook mediterranean couscous salad you need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mediterranean Couscous Salad:
- Provide Salad
- Take vegetable broth
- Provide uncooked cous cous
- Get roasted red pepper cut into large chunks
- Get of a medium red onion cut into half and then thinly sliced
- You need pimento stuffed green olives
- Provide crumbled feta cheese
- Prepare of garlic, grated
- Use sea salt
- Prepare freshly chopped flat leaf parsley
- Use red wine vinegar
- Take extra virgin olive oil
- Use shredded cooked chicken( optional )
Instructions to make Mediterranean Couscous Salad:
- In large pan, bring vegetable broth to a boil.
- Add cous cous and parsley.
- Turn off heat, cover, and let it sit for 5 minutes.
- While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
- Once 5 minutes pass, add all ingredients into pan with cous cous.
- If using optional chicken, add it now too.
- Toss well fluffing up cous cous as you toss.
- Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
- Recipe by taylor68too.
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