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Before you jump to Quick and Easy Coconut Cup Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to quick and easy coconut cup cakes recipe. You can have quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Quick and Easy Coconut Cup Cakes:
- Prepare butter
- Prepare eggs
- Get flour
- Take chocolate
- Provide hazelnuts
- Use sugar
- Provide baking powder
- Get small coconut pieces
Steps to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
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