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Before you jump to Simple Korean Army Stew or Budae Jjigae recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. To make simple korean army stew or budae jjigae you only need 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Korean Army Stew or Budae Jjigae:
- Take chicken stock
- Use SPAM cut into cubes
- You need mushroom (enoki and or oyster mushrooms)
- Take shitake mushrooms
- Use cocktail sausages cut thinly
- Take instant ramen noodles
- You need a cup of cheese(cubed or 2 slices)
- Use kimchi (bite-sized)
- Prepare Napa cabbage (cut and sliced)
- Get Rice cakes (Tteokbokki) or replace with kikiam
- Use tofu (sliced or cubed)
- Provide cobs cooked corn or 1 can of sweet corn kernels
- Take Korean chili paste (Gochujang)
- Use sugar
- Provide Korean chili flakes
- Prepare garlic (minced)
- Provide soy sauce
- Provide fish sauce
- Provide Green onions
- Use cooking oil
- Provide I added corn instead of baked beans
- Use I also removed kelp and anchovies because I don't like them
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
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