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Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)
Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

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We hope you got benefit from reading it, now let’s go back to homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) recipe. You can cook homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. Provide Leftover chapatis
  2. Prepare big potato - boiled, peeled & mashed well
  3. Take medium potatoes - boiled, peeled & mashed well
  4. Get small potatoes - boiled, peeled & mashed well
  5. Prepare Cheese of choice; grated
  6. Get medium onion diced
  7. Get red pepper flakes (as needed; optional)
  8. Use Salt
  9. Use Tabasco Smoked Paprika sauce (optional)
  10. Use Crushed red pepper or as per preference
Steps to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

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