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Before you jump to Pressure cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pressure cooker chicken biryani recipe. You can cook pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pressure cooker chicken biryani:
- Use 2 cups Basmati rice soaked in water for 15 minutes
- Use 6 chicken pieces of medium size
- Prepare 2 potatoes peeled and cut into two halves
- Prepare 2 onions
- Use 1 big tomato
- Provide 2 tablespoons ginger garlic paste
- Use 1 inch cinnamon
- Use 4 cloves
- Provide 3 green cardamoms
- Take 1 bay leaf
- Provide as required Refined oil
Steps to make Pressure cooker chicken biryani:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.
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