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We hope you got benefit from reading it, now let’s go back to chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. To make chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Use Chicken wings - the mid-section and the tip
- Take Daikon radish (cut into 3 cm wide pieces)
- Take Weipa
- Use Chicken soup stock granules
- Prepare Soy sauce
- Prepare Sake
- Provide Star anise
- Provide Sichuan pepper
- Take Thin round slices of red chili pepper
- Use thumb Ginger
- You need Garlic
Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
- I cooked with chicken drumettes and boiled eggs this time.
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
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