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Before you jump to Easy Alfredo Bake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy alfredo bake recipe. To cook easy alfredo bake you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Easy Alfredo Bake:
- Get 1 lb cooked chicken breast - sliced
- Prepare 8 oz button mushrooms - sliced
- Take 2 tbs unsalted butter
- Take 16 oz fettuccine noodles
- Take 1 (22 oz) jar Alfredo sauce
- Prepare 1 (16 oz) container cottage cheese
- Provide 2 eggs
- Provide 1 tsp dried basil
- Use 1/2 cup shredded parmesan
- Prepare 2 1/2 cups shredded mozzarella
Instructions to make Easy Alfredo Bake:
- Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
- Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
- Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
- While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
- When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
- Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
- Remove from oven and let rest 10-15 minutes before serving. Enjoy!
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