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We hope you got insight from reading it, now let’s go back to crispy chicken hashbrown bake recipe. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Use 5-6 boneless skinless chicken thighs
- Use 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Provide 2 (10.5 oz) cans cream of chicken soup
- Provide 1 cup sour cream
- Get 1/4 cup mayonnaise
- Use 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1 pinch cayenne (about 1/8 tsp)
- You need to taste Salt and pepper
- Take ~For the topping
- You need 1 cup crushed cornflakes
- Provide 1/4 cup grated parmesan
- Take 2 tbs unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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