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Before you jump to Crack Chicken Spaghetti Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.
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Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crack chicken spaghetti bake recipe. You can have crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Crack Chicken Spaghetti Bake:
- Use 4 cups cooked chicken, shredded or cubed
- Provide 1 lb spaghetti noodles
- Use 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
- Get 16 oz pack of Velveeta, cubed (I used 10 oz)
- Take 1 & 1/2 cup low sodium chicken stock or broth
- Take 1 teaspoon each of black pepper, onion powder, & garlic powder
- Get 2 teaspoons Parsley flakes (optional)
- Provide 1 (1.5 oz.) package dry ranch mix
- Use 3 tablespoons chopped bacon or bacon bits
- Prepare 1 cup Italian, cheddar, or Parmesan cheese, grated
Instructions to make Crack Chicken Spaghetti Bake:
- Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
- Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
- Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
- Whisk in dry ranch. Mix well.
- Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
- Pour into baking dish and top with shredded cheese and bacon pieces.
- Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
- Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
- Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!
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