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Before you jump to Spicy Smoked Sausage Alfredo Bake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy smoked sausage alfredo bake recipe. To make spicy smoked sausage alfredo bake you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Smoked Sausage Alfredo Bake:
- Prepare dry pasta
- Use butter
- Use minced garlic
- Provide flour
- Prepare chicken broth
- Take half & half
- Take salt
- Take pepper
- Get cayenne pepper
- Prepare red pepper flakes
- Take parmesan cheese
- Use mozzarella cheese, divided
- Provide chopped fresh parsley
- Use fully cooked smoked sausage, any variety
Instructions to make Spicy Smoked Sausage Alfredo Bake:
- Cook pasta according to package directions until just al dente; drain.
- While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
- Whisk in chicken broth until smooth, then stir in half and half.
- Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
- Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
- Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
- Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.
- Broil for 2-3 minutes, or until cheese is bubbly and golden.
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