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Buttermilk Pancake (Eggless)
Buttermilk Pancake (Eggless)

Before you jump to Buttermilk Pancake (Eggless) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to buttermilk pancake (eggless) recipe. To make buttermilk pancake (eggless) you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Buttermilk Pancake (Eggless):
  1. Get flour
  2. Prepare baking powder
  3. Take baking soda
  4. Take Vanilla
  5. Take sugar
  6. Use buttermilk
  7. Provide coconut oil
Steps to make Buttermilk Pancake (Eggless):
  1. Sift flour, baking soda, baking powder, sugar. Mix well.
  2. Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
  3. Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
  4. Serve with fruits/honey/maple syrup/jam :)

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