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Buttermilk pancake
Buttermilk pancake

Before you jump to Buttermilk pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious alternative that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to buttermilk pancake recipe. You can have buttermilk pancake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk pancake:
  1. Use Flour
  2. Get Baking powder
  3. Get Eggs
  4. Provide Milk 1⅓ cups + 1¼tsp white venigar
  5. You need Vanilla flavour
  6. Take Butter 3tbsp melted
  7. Use Salt tsp ⅛
Steps to make Buttermilk pancake:
  1. Add white venigar to liquid milk, whisk and set aside for 10mins.
  2. Sift and mix up dry ingredients together. Break add, add vanilla flavour and mix. Pour in melted butter, buttermilk and egg mixture. Whisk properly.
  3. Allow to stand for 5mins. Heat pan. Add oil when hot, make your pancakes. When completed, serve with any syrup or sauce.

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