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Buttermilk Pancake
Buttermilk Pancake

Before you jump to Buttermilk Pancake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to buttermilk pancake recipe. To cook buttermilk pancake you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Buttermilk Pancake:
  1. Get 1 cup all purpose flour
  2. Prepare 1 1/4 cup butter mik
  3. Provide 2 tbsp melted butter [ unsalted]
  4. Take 1 tbsp powdered sugar
  5. Get 1 large egg
  6. Take 2 tsp vanilla extract
  7. Get 1 tsp baking soda
  8. Take 1 tsp baking powder
  9. You need 1 pinch salt
Steps to make Buttermilk Pancake:
  1. In a large bowl whisk together all the dry ingredients.
  2. In another bowl mix together all the wet ingredients [ all the ingredients in room temperature] and Sieve in the dry ingredients. Combine well
  3. Let it sit for 10 minutes
  4. Lightly grease a non stick pan and put it on medium heat.
  5. Pour the pancake batter on it and cook for 2 to minutes. filip it and again cook for 2 minutes or until done.
  6. Serve hot

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