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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We are all aware that having healthy foods can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Buttermilk pancakes:
- Prepare unbleached wheat flour (atta mark)
- Take all purpose flour
- You need baking powder
- Take baking soda
- Provide salt
- Prepare sugar
- Use eggs
- Provide butter milk
- You need milk
- Prepare melted butter/ margarine or vegetable oil
- You need Garnish
- Use banana
- Provide Fruit jam
Instructions to make Buttermilk pancakes:
- In medium bowl stir together flours, sugar, salt, baking powwder and baking soda
- Beat eggs in small dish, add milk and buttermilk
- Melt margarine in microwave for 20 seconds. Or in non stick pan and stir onto the milk mixture.
- Pour wet ingredients all at once into dry ingredients stir together with wire whisk till combined.
- Place non stick skillet on medium heat. Add alittle vegetable oil. Pour in a 1/4 cup of batter for each pancake
- As soon as bubbles form and begin breaking on the facing surface, check tje underside, it will be golden, flip and cook for another two minutes or until you see wisps of steam rise from the surface.
- Keep the skillet greased by adding drops of vegetable oil before pouring batter for each pancake.
- Serve warm. Spread with fruit jam and sliced bananas. Enjoy
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