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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making a few minor changes can positively affect daily eating habits.
These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is great for your skin, among other things. If you currently are eating plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Buttermilk pancakes:
- Prepare flour
- Prepare egg
- Take sugar (Add more if you prefer sweeter)
- Take salt
- Prepare buttermilk
- Use melted butter
- Provide cinnamon (optional)
- Use Oil to fry
Instructions to make Buttermilk pancakes:
- In a mixing bowl add all the ingredients together and mix till light consistency
- Heat the pan to a medium heat; using a soup ladle scoup the mixture onto the pan and sway the pan side to side till you form a nice circle
- Let it cook till browned and turn on the other side and as well browned nicely
- Add little oil and cook for less than 1min both sides
- Continue with the rest mixture
- Serve with tea or plain for options drip with honey.
- Enjoy!
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