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Before you jump to Buttermilk & Beetroot Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
You can get results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to buttermilk & beetroot pancakes recipe. To make buttermilk & beetroot pancakes you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Buttermilk & Beetroot Pancakes:
- Use whole wheat flour (makes 12 pancakes)
- Provide sugar, powdered
- Provide salt
- Provide beetroot powder / puree
- Prepare cardamom powder
- Provide kewra water
- Prepare egg
- You need baking powder
- Use oil to shallow fry
- Use baking soda
- You need sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish
- Use buttermilk as required
Instructions to make Buttermilk & Beetroot Pancakes:
- In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
- Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
- Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.
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