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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To make buttermilk pancakes you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Buttermilk pancakes:
- You need flour
- You need sugar
- Take tspn salt
- Use tspn baking soda
- Take tspn cinnamon
- Get milk
- You need vinegar
- Use eggs
- Use tspn vanilla extract
Instructions to make Buttermilk pancakes:
- Measure your ingredients well.
- Add flour, sugar, salt, cinnamon and baking soda in a bowl. Mix well with a whisk
- Beat your eggs in a separate bowl add vanilla extract. Add them to the flour and mix well.
- Add vinegar to the milk to make your buttermilk. Add the milk in bits as you whisk. Aim to get a runny paste.
- Heat your pan. Add a little amount of oil. Scoop your paste and add it to the pan. Once the pancake is bubbly turn it and cook the other side.
- If you cook with oil this is your final product. I prefer using a little oil in mine
- If you cook without oil you get something close to this
- Once ready enjoy the pancake for breakfast. Swirl some honey to make it more delicious.
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