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Before you jump to EZ Award Winning Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.
A large selection of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to ez award winning buttermilk pancakes recipe. To make ez award winning buttermilk pancakes you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook EZ Award Winning Buttermilk Pancakes:
- Provide all purpose flour
- You need baking powder
- Use white sugar
- Provide brown sugar
- Provide salt
- Use eggs (separated)
- Provide whole milk
- Use buttermilk
- Use unsalted butter
- Use pure vanilla extract
Steps to make EZ Award Winning Buttermilk Pancakes:
- Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
- In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
- Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
- Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
- Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
- Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
- Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
- Serve with maple syrup.
- Note: makes approximately one dozen 6-inch pancakes.
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