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Before you jump to Tuna tacos with homemade guacamole and salsa (easy recipe) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to tuna tacos with homemade guacamole and salsa (easy recipe) recipe. To cook tuna tacos with homemade guacamole and salsa (easy recipe) you only need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Tuna tacos with homemade guacamole and salsa (easy recipe):
- You need Taco kit (or buy separately: taco shells and taco seasoning)
- Provide Chopped tomatoes
- Prepare Chilli (medium size)
- You need avocado
- Take 1/2 lime
- Provide garlic cloves
- You need medium onion
- You need tuna
- Take pot soured cream
- Get small courgette
- Use As much grated cheese as you can get through (so for me…a lot)
- Use oil
- Prepare Chopped lettuce
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
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