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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pancakes recipe. You can have pancakes using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pancakes:
- Use all-purpose flour
- You need baking powder
- Provide granulated sugar
- Use sea salt
- Take buttermilk
- Get vanilla extract
- Get butter – melted
- Prepare whole milk – as needed, to adjust the consistency of batter
- You need Fruits of your kids choice
- Provide Nutella
- Get chocolate syrup
Steps to make Pancakes:
- In a large bowl, combine the dry ingredients together. Make a well in the middle and slowly stir in the kefir or buttermilk. Stir in the vanilla and melted butter until everything is just combined.
- The batter should be thick, but still of pouring consistency.
- If it's too thick, add up to 2 tablespoons of milk and mix well. - Preheat a non-stick griddle on medium heat.
- When it's hot, drop on about 3 tablespoons of pancake batter for each pancake.
- Using the back of the spoon, gently help spread the batter so it forms a round pancake.
- Cook for about 3 minutes, until there are many bubbles visible on the top and a few have popped, the sides of the pancakes look dry, and the bottom of the pancake is a nice golden brown.
- Gently flip and cook for an additional 2 minutes on the bottom side.
- Serve warm with your favorite toppings.
- Alternatively can spread Nutella on each and stack them. Can serve fruits of your choice and drizzle some chocolate syrup over it. - Kids will love it.
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