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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fluffy Pancakes:
  1. Provide For Dry ingredients:
  2. Take all-purpose flour
  3. You need baking powder
  4. Provide baking soda
  5. Prepare sugar
  6. Use For Wet ingredients:
  7. Provide buttermilk
  8. Get eggs yolks
  9. Get egg whites
  10. Use butter melted
Steps to make Fluffy Pancakes:
  1. In a big bowl mix all dry ingredients together.
  2. In another bowl mix all wet ingredients except egg whites together well to make sure egg yolk is combined.
  3. Slowly stir in wet ingredients into the dry ingredients mix. Make sure you don't stir too much. A mildly lumpy batter is what we are looking for.
  4. Once mixed well, add in the egg whites. Stir very well to make sure that the egg is fully mixed through.
  5. Grease a pan with butter. Pour one ladle of batter on it once hot. Add more butter if you like your pancake to slightly crisp up a little bit on the sides and less if you want them soft. Once cooked on one side flip over. Take off stove once both sides are done.
  6. Serve with caramel sauce, chocolate sauce or lemon sauce. (Lemon sauce is made by boiling sugar and water mixture over stove for one string consistency and adding lemon juice to it).
  7. Eat hot and enjoy!

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