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Chocolate chip pancakes
Chocolate chip pancakes

Before you jump to Chocolate chip pancakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are very mindful that having healthy foods can help us feel better in our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate chip pancakes recipe. To make chocolate chip pancakes you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chocolate chip pancakes:
  1. Provide 2 cups flour
  2. Take 2 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Take 1/2 tsp salt
  5. Use 2 tbsp granulated sugar
  6. You need 2 cups buttermilk
  7. Take 2 large eggs lightly beaten
  8. Prepare 1 tsp vanilla extract
  9. Take 1/2 cup mini chocolate chips
Instructions to make Chocolate chip pancakes:
  1. Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay. - Fold in mini chocolate chips.
Let the pancake batter rest for 10 minutes. Don't skip this step!
  2. Heat a large skillet or griddle over medium-high heat. - Spray with non-stick cooking spray OR brush with butter or oil. - * Ladle one third to one half cup of the pancake batter onto the griddle for each pancake.
  3. Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. - Serve with butter and hot maple syrup.

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