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Before you jump to Muffin pancakes-to-Go recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to muffin pancakes-to-go recipe. To make muffin pancakes-to-go you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Muffin pancakes-to-Go:
- Use flour
- Prepare eggs
- You need buttermilk
- You need oil
- Use sugar
- Provide vanilla essence
- Get Toppings
- Take Raisins
- Prepare Blueberries
- Provide Chocolate chips or chocolate chunks
Steps to make Muffin pancakes-to-Go:
- Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
- Whisk eggs, sugar and buttermilk in a large bowl.
- Add flour into the mixture and mix until there are no lumps.
- Add oil and whisk until oil is no longer visible around the edges or on top.
- Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
- Place them in the oven and bake for 25 minutes.
- Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
- Serve and top with jam or honey as an option.
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