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Before you jump to Cinnamon Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cinnamon pancakes recipe. You can cook cinnamon pancakes using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Cinnamon Pancakes:
- Provide Dry
- Get 2 cup Flour
- Use 2 tbsp Sugar
- Get 3 tsp Baking Powder
- You need 1 tsp Baking Soda
- Take 2 tbsp Cinnamon
- Prepare 1 tsp Salt
- Use 1 pinch Nutmeg
- Prepare Liquid
- Prepare 1 3/4 cup Milk or Buttermilk
- Prepare 2 Eggs
- Take 2 tsp Immitation Vanilla
Instructions to make Cinnamon Pancakes:
- Heat skillet or griddle on medium heat.
- Mix dry ingredients in large bowl.
- Mix liquid ingredients in separate container, making sure eggs are well mixed in.
- Add liquid to dry and mix just until most of the dry lumps are gone, (a few pea sized lumps are OK.)
- For 3 - 4 inch cakes add 2 Tbsp of batter per cake to your griddle or pan.
- Cook until you see lots of bubbles popping through.
- Carefully flip cakes over, and cook about 20 to 30 seconds more. Time will vary according to what heat level is. If you find the middle is not fully cooked, when the outside is golden brown then you may need to adjust the heat to a bit cooler.
- Check the cakes for done by lifting one enough that you can see under it, it should be done when golden brown.
- Serve 'em up with your favorite topping(s).
- I also make waffles with this recipe by adding 2 Tbsp of vegetable oil!
- Prep time is 10 to 15 min, makes 12 to 16 or so cakes depending on what size you make.
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