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Before you jump to Leftover rice veggie pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to leftover rice veggie pancake recipe. To make leftover rice veggie pancake you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Leftover rice veggie pancake:
- Provide Leftover rice
- You need semolina
- Get besan
- Provide shredded cabbage
- Prepare shredded carrot
- Take medium sized chopped onion
- Use chopped French beans
- Take soda
- Take buttermilk
- Prepare Red chilli powder
- Prepare turmeric powder
- Prepare chopped green chilli
- Prepare Salt
- You need Oil
- Prepare cheese
- Provide For serving green chutney
Instructions to make Leftover rice veggie pancake:
- First meshed leftover rice in one bowl
- Add cabbage,carrot, beans,onion,, green chilli, semolina, besan mix well
- Add buttermilk,mix well, add red chilli powder, baking soda,turmeric powder, Salt,oil and mix well and make batter
- Heat the uttapam pan,grease oil in each circle, add pancake batter
- Cook pancake from both the sides till golden brown
- Turn off the flame,add grated cheese and served with green chutney
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