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Before you jump to Morgie's Super Stacker Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to morgie's super stacker pancakes recipe. You can have morgie's super stacker pancakes using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Morgie's Super Stacker Pancakes:
- Get 1 box Buttermilk complete pancake waffle mix
- Take 1 jar of jams, jellies, or preserves of your choice. (I used grape jelly and blackberry preserves)
- Provide 1 bag powdered sugar
- Provide 1 cup H2O or however much needed for the ammount of pankakes you are making. (You can read the back of the instant pancake mix box, I just eyeballed it.)
- You need 1 large skillet
- Provide 1 large mixing bowl
- You need 1 large spoon for mixing
- You need 1 spatula
- Take 1 glass of milk
Instructions to make Morgie's Super Stacker Pancakes:
- Gather all Ingredients and cookware needed.
- Follow the directions on the back of the instant buttermilk pancake box accordingly to create a somewhat watery mix.
- Pour pancake batter onto warm skillet. Wait until batter bubbles slightly and edges brown before flipping.
- Stack the pancakes and top each with jelly, jam ,preserves of your choice (I used grape jelly on the bottom pancake and blackberry preserves to top rest).
- Pour yourself a large glass of milk cause you're probably going to need it.
- Sprinkle powdered sugar over the top of pancakes and serve.
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