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We hope you got insight from reading it, now let’s go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Use Bianco Meats Cajun Marinated Chicken Thighs
- Take Bianco Meats Andouille Sausage
- Provide Hungry Jack Pancake and Waffle Mix
- Use Maple Syrup
- You need Tblsp red hot sauce
- Use honey
- Get rosemary(for decor optional)
- You need all purpose flour
- Get buttermilk
- Take sp of Cajun spice
- Get dry thyme
- Provide julenned leeks
- Use Tblsp of kosher salt
- You need ground black pepper
- Prepare canola oil
- Take Cast iron pan or your fave fry pan
- Use Waffle pan
- Prepare Pam non stick cooking spray
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
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