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Before you jump to Easter egg cookie on the pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, though, just making a few modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easter egg cookie on the pan recipe. To make easter egg cookie on the pan you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easter egg cookie on the pan:
- Provide 150 g butter
- Provide 150 g caster sugar
- Get 1 medium egg
- Use 1/2 tsp vanilla extract
- Provide 225 g plain flour
- You need 1/2 tsp bicarbonate of soda
- Get 1/2 tsp salt
- Take 1 handful small Easter egg or you an use chocolate chips
Steps to make Easter egg cookie on the pan:
- Place a small non-stick, thick-based frying pan on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved.
- Lightly beaten the egg, add vanilla extract and mix well.
- Add the flour, bicarbonate of soda and salt to the mixture in the frying pan mix them all well.
- Add the beaten egg mixture. Stir until you have a smooth cookie batter.
- Flatten your batter down put the lid on for 5 min and add some of your Easter eggs chocolate or you can use chocolate chips if prefer.
- Leave cookie dough to cook on a low heat for 10-15 min then put the lid on. Let it cook for another 5 minutes. What you should end up with is a crisp base and gooey top. Turn heat off and let the cookie cool and set for about 15 minutes. You can tuck in with family while it’s warm or you can slice them up and eat them warm with ice cream.
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