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We hope you got insight from reading it, now let’s go back to middle-eastern bourekas recipe. You can cook middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Middle-Eastern Bourekas:
- Take Pre-made puff pastry
- Provide 350 g cream cheese
- Take 150 g red leicester, grated
- Use 150 g cheddar, grated
- Prepare 150 g edam, grated
- Get 2 eggs
- Take Sesame seeds
- Take Poppy seeds
Instructions to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
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