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We hope you got benefit from reading it, now let’s go back to aish el saraya (middle eastern dessert) recipe. You can cook aish el saraya (middle eastern dessert) using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Aish El Saraya (Middle Eastern Dessert):
- You need milk
- Use cardamom powder
- Take condensed milk
- Take corn flour
- Use Rusk or bread slices
- Get pistachio finely chopped
- Prepare sugar
Instructions to make Aish El Saraya (Middle Eastern Dessert):
- In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside.
- Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio.
- Keep in refridgerator for 2-3 hours before serving.
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