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Before you jump to Basbousa (middle eastern sweet cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to basbousa (middle eastern sweet cake) recipe. To make basbousa (middle eastern sweet cake) you only need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Basbousa (middle eastern sweet cake):
- Get For dough
- You need sugar
- You need flour
- Use cup yogurt
- Take semolina
- Get baking powder
- Provide vanilla powder
- Take cup of shredded coconut
- You need cup oil
- Prepare egg
- Use For Syrup
- Take sugar
- Get cup water
- Provide tsp of lemon juice
- Use tsp of rose water
Instructions to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes
- First,mix all the dry ingredients.
- Then beat the egg very well…
- Now add yogurt and oil in the eggs…and beat well
- Now add all the dry ingredients in the wet mixture…
- Put it in the baking tray…and draw the lines on it with knife…like pieces
- Put the almond (or whatever you like) on the top of each piece…
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
- After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
- Enjoy it with the tea or after lunch and dinner…❤❤
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