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Before you jump to Simple & Quick Potato Discs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple & quick potato discs recipe. You can cook simple & quick potato discs using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Simple & Quick Potato Discs:
- You need small Yukon gold potatoes
- Get unsalted butter - cold
- You need To taste, each of the following:
- Use Salt
- Provide Pepper
- Use Onion Powder
- Get Smoked Paprika
Instructions to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
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