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Before you jump to Simple Potato Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making several small changes.
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Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple potato bread recipe. You can cook simple potato bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Simple Potato Bread:
- Prepare ★Instant mashed potato flakes
- Prepare ★Boiled water
- Prepare Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
- Provide Baking powder
- You need Salt
- Use Parmesan cheese (optional)
- Get Water
- You need Rolled oats (for topping)
Steps to make Simple Potato Bread:
- Preheat the oven to 200°C.
- Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
- Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
- Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
- Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
- They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
- Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
- Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
- Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.
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