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Before you jump to Easy Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy potato soup recipe. You can cook easy potato soup using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Easy Potato Soup:
- Provide 6 medium potatoes cubed
- Provide 1 can Cream of chicken soup
- You need 1 can Cheddar cheese soup
- You need 3 tbsp Flour
- Get 2 cup Milk
- Take 1/4 cup Melted butter
- Take 2 cup Shredded cheddar cheese
- You need 2 cup Bacon bits
Steps to make Easy Potato Soup:
- Rinse and cube potatoes. Boil until tender.
- In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
- Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
- Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
- Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
- Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
- Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.
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