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Before you jump to Easy Chicken and Potato Flautas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to easy chicken and potato flautas recipe. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Chicken and Potato Flautas:
- Prepare cooked shredded chicken
- You need sweet corn
- Provide Idaho potato
- Get chipotle salsa
- You need corn tortillas
- Prepare of salt
Steps to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
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