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Before you jump to Simple Curry Udon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to simple curry udon recipe. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Simple Curry Udon:
- Prepare water
- Use curry powder
- Prepare soy sauce
- Use heaping spoonfuls of leftover curry
- Get frozen udon
- Provide potato starch and 2 teaspoon water
- Provide Red Pickled ginger
Instructions to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
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