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Before you jump to Easy pastelillos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.
You can see results without removing foods from your diet or make huge changes immediately. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy pastelillos recipe. To cook easy pastelillos you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy pastelillos:
- You need ground beef
- Provide chopped onion
- You need diced potato
- Take sazon (Spanish seasoning)
- Take adobo (Spanish season salt)
- Use heaping frozen sofrito (Spanish fresh seasonings)
- You need green olives with pimento & a little dash of juice
- Use frozen pastelillos/empenada discs, thawed to slightly cool
- Prepare shredded cheddar or mix cheese
- Get vegetable oil
Steps to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
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