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Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy turkey pot pie recipe. To cook easy turkey pot pie you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Turkey Pot Pie:
- Use 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
- Get 1 can (10.5oz) Milk - one full soup can
- Provide 2 cup Frozen Mixed Vegetables (your choice)
- Use 2 cup Cubed Turkey (can also use chicken)
- You need 1 large Russet Potato - cubed
- Prepare 1/4 Onion, chopped - to taste
- Take 1 Salt & Pepper - to taste
- Use 2 9" Pie Crusts - packaged, ready made
Instructions to make Easy Turkey Pot Pie:
- Preheat oven to 425°.
- Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
- In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
- On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
- Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
- In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
- Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!
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