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Before you jump to Homemade Samosas (Lazy Version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade samosas (lazy version) recipe. To cook homemade samosas (lazy version) you need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Homemade Samosas (Lazy Version):
- Provide Flour tortillas (thin ones if you have them)
- You need Mashed potatoes
- Get Red kidney beans
- Get Peas
- Get Salt, pepper and hot sauce
- Prepare as needed Olive oil
- Get Flour
Steps to make Homemade Samosas (Lazy Version):
- Cut tortillas in half.
- In a small bowl mix together flour and 1 tbsp water together and make a thick paste.
- Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat.
- Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.
- Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over.
- Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.
- Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc
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