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We hope you got benefit from reading it, now let’s go back to prosciutto wrapped scallop with dirty rice recipe. To cook prosciutto wrapped scallop with dirty rice you only need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Provide 16 Large Scallops
- Take 1 package prosciutto
- Take 1 Mango
- Get 1 Peach
- Get 1 Red onion
- Provide 3 Bell peppers (assorted collors)
- Take 2 Tbsp grapeseed oil
- Prepare 1 Habenero Pepper
- Provide 3/4 c brown sugar
- Get 1 tsp chilli flake
- You need salt & pepper TT
- Take 1 C long grain Jasmine Rice
- You need 2 C water
- Provide 1 tsp dried crushed basil
- You need 1 tsp dried parsley
- Prepare salt & pepper TT
Instructions to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
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