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Before you jump to Dirty Rice With Andouille Sausage recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Yogurt is a snack many individuals ignore. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to dirty rice with andouille sausage recipe. To make dirty rice with andouille sausage you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dirty Rice With Andouille Sausage:
- Get brown rice
- Prepare chicken stock, divided
- Provide (13.5 oz) andouille chicken sausage, sliced
- Take olive oil
- Take onion, chopped
- You need green pepper, diced
- You need celery ribs, diced
- Prepare garlic, minced
- Get fresh flat leaf parsley, chopped
Steps to make Dirty Rice With Andouille Sausage:
- In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
- Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
- Add pepper, celery, garlic, onion & remaining broth.
- Cover & simmer for 5 minutes.
- Add hot rice to sausage mixture.
- Sprinkle with parsley.
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