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Chicken Taco Soup
Chicken Taco Soup

Before you jump to Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken taco soup recipe. To make chicken taco soup you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Taco Soup:
  1. Use Soup
  2. Prepare Kidney Beans, drained
  3. Prepare Black Beans, drained
  4. Prepare Sweet Corn, drained
  5. Provide Tomato Sauce
  6. Take Diced Tomatoes, undrained
  7. Get Water
  8. Get Taco Seasoning
  9. Prepare Boneless, Skinless Chicken Breasts
  10. Get Toppings (Optional)
  11. You need Shredded Mexican Cheese
  12. You need Sour Cream
  13. Take Tortilla Chips
Steps to make Chicken Taco Soup:
  1. Turn the crock pot on low for 6 hours or high for 4 hours.
  2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
  3. Add the taco seasoning and completely mix it together.
  4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
  5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
  6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

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