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The ingredients needed to cook Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Take Chicken Breasts
- Take McCormick Pollo de Tinga Seasoning
- Provide Tomato Sauce
- Prepare Chopped Cilantro
- Use Limes, wedged
- Take Onion, diced
- Use Ripe Avocados, cubed
- Take Tomato, diced
- Provide White Corn Tortillas
- Take Salsa Optional
Instructions to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
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