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Before you jump to Instapot Soft Chicken Tacos recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got benefit from reading it, now let’s go back to instapot soft chicken tacos recipe. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Instapot Soft Chicken Tacos:
- Prepare boneless skinless chicken breasts
- You need can corn, drained
- Prepare can Rotel drained
- Prepare onion, sliced
- You need jalapeno, chopped
- Prepare lime
- You need Seasonings of choice:
- Use black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Take Soft taco shells
- Provide Toppings of choice:
- Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
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