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We hope you got insight from reading it, now let’s go back to mexican cornbread casserole recipe. You can have mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mexican Cornbread Casserole:
- Provide 1 pan cornbread crumbled
- Use 1 can rotel
- Provide 2 eggs
- Use 1 cup milk
- Get 1 packages taco seasoning
- Use 1 lb cooked & crumbled hamburger meat
- Provide 1 can cream style corn
- You need 2 cup mexican blend cheese
Steps to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
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