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Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We all know that consuming healthy meals can help us really feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, when it comes to eating between snacks. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Yogurt can be a snack many individuals neglect. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to corn casserole recipe. You can cook corn casserole using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Corn Casserole:
- Use 1 stick butter
- Use 1 box Jiffy Corn bread mix
- Take 2 eggs
- Provide 1 can whole cornel corn, drained
- Prepare 1 can cream style corn
- Provide 1/2 cup chopped green bell pepper
- Prepare 1 small onion, chopped
- Prepare 2 cup shredded mild cheddar cheese (I use Mexican cheese)
- Provide 1 cup sour cream
- Take 1 salt & pepper to taste
Steps to make Corn Casserole:
- Preheat oven to 350°F.
- Melt butter in microwave. Add remaining ingredients and mix well.
- Spray Pam on 9x13 baking pan.
- Pour mixture into baking pan and bake uncovered for 1 hour.
- Cool for 10 min. Then cut into squares and enjoy!
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