Hey everyone, welcome to our recipe site, if you're looking for Ramen Restaurant-style Stir-fried Vegetables recipe, look no further! We provide you only the perfect Ramen Restaurant-style Stir-fried Vegetables recipe here. We also have wide variety of recipes to try.
Before you jump to Ramen Restaurant-style Stir-fried Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.
If you want to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to ramen restaurant-style stir-fried vegetables recipe. You can have ramen restaurant-style stir-fried vegetables using 19 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Ramen Restaurant-style Stir-fried Vegetables:
- Provide 3 slice Thinly sliced pork belly
- Get To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each
- Take 3 large leaves Cabbage
- Use 1 bag Bean sprouts
- Take 5 to 6 Chinese chives
- You need 1/3 of a thin one Carrot
- Get 1 The white part of a Japanese leek
- You need 7 grams Dried sliced shiitake mushrooms (optional)
- Provide 7 grams Dried wood ear mushrooms (optional)
- Take 1 to 2 cloves Garlic
- Prepare 10 grams ＊Weipa
- Get 1 tbsp ＊Soy sauce
- Take 1/2 tsp ＊Soup stock granules
- Provide 1/2 tsp ＊Sugar
- You need 2 tbsp ＊Sake
- Use 1 tbsp ＊Doubanjiang or oyster sauce
- Use 1/3 to 1/2 teaspoon ＊Seasoned salt
- Get 2 tbsp Sesame oil
- Take 1 Pepper - optional
Instructions to make Ramen Restaurant-style Stir-fried Vegetables:
- Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate.
- Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well.
- Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate.
- Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander.
- Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts.
- Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve.
- When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms.
- Put all the ＊ ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve.
- Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again.
- Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil).
- Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat.
- Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done.
If you find this Ramen Restaurant-style Stir-fried Vegetables recipe useful please share it to your good friends or family, thank you and good luck.
