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Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)
Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

Before you jump to Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to tomato and paneer sabji (indian stir fried vegetables and cheese) recipe. You can have tomato and paneer sabji (indian stir fried vegetables and cheese) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):
  1. Provide Tomatoes (canned is fine)
  2. You need Red bell pepper
  3. Use Green bell pepper
  4. You need Onion
  5. Get Paneer
  6. Provide Cumin seeds
  7. Use Chili pepper powder
  8. Get Turmeric
  9. Prepare Coriander seed powder
  10. Provide Salt
  11. You need Ketchup
Steps to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):
  1. Slice the onion and bell peppers thinly lengthwise.
  2. Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds.
  3. When the cumin seeds are cooked, add the onion and stir fry until tender.
  4. Add the bell peppers and stir-fry until tender.
  5. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables.
  6. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored.
  7. Add the canned or finely chopped fresh tomatoes, and mix well.
  8. Add the ketchup, and mix well again. Bring to a boil. Taste and add salt.
  9. It's ready. It goes well with rice, but it's delicious as a pasta sauce too. How about serving with some dal?

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